Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make.
Author: JGWINANS
Author: Moira Hodgson
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at...
Author: JenG
Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.
Author: Christine Hanson
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.
Author: Josefina Pérez
You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes.
Author: Contributor
Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty...
Author: Izzah Cheema
This is the very best steakhouse style baked potato you will ever have! The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it...
Author: Natalie
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
Author: By Betty Crocker Kitchens
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Author: wakkojenni
For this light and flavorful take on stuffed peppers, we made a filling of seasoned ground turkey, chick peas, artichoke hearts, mozzarella cheese and feta cheese that comes in at just 260 calories. Simply...
Author: Betty Crocker Kitchens
If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love...
Author: TPIWNICZKA
Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!
Author: dayday76
Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish....
Author: Dave Hagan
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet...
Author: Bob Goldsmith
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish...
Author: Chef Kathy McDaniel
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Author: MOTTSBELA
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Author: Bethany Webber
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family.
Author: MCCLELLAND
Rice shaped in triangles or balls filled with your favorite ingredients. Common fillings are pickled plums or salmon but just about anything salty will work and plain is also very tasty. A tasty alternative...
Author: Tiffany
Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In France, every home cook has his or her own formula.
Author: Brett Moore
Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes
Author: Good Food team
Very hot and spicy pickled cauliflower pieces.
Author: Kimberly D. B. Woodward
Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its custardy texture to oven-dried bread and a base of eggs, broth, and butter.
Author: J. Kenji López-Alt
Author: Marian Burros
A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.
Author: Lindsay
Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting, topping, and dipping chicken, pork, beef, etc....
Author: 1010lisalynn
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Author: David Pham
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer...
Author: Buckwheat Queen
You'll love these light and fluffy homemade 30 Minute Whole Wheat Dinner Rolls - ready in just 30 minutes from start to finish.
Author: Momma Cyd
These are my boys' favorite. Nice, spicy, baked sweet potato chips.
Author: Swiftly Sherlock
This tasty, fresh salad is easy-to-make and so much easier to serve than your traditional seven layer salad!
Author: Kristen Hills
The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe, perfect for Easter Sunday!
Author: WhitneyBond.com
This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.
Author: Diane
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Author: By Betty Crocker Kitchens
The flavors of tender roasted beets are enhanced thanks to the subtle bite of goat cheese and a drizzling of balsamic dressing.
Author: By Brooke Lark
Crumbled blue cheese and bacon give this green bean side an elegant taste without any fuss.
Author: Betty Crocker Kitchens
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.
Author: dakota kelly
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced...
Author: The New York TImes
This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
Author: Soifua
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
Author: Buckwheat Queen
My mother-in-law whipped up these black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this...
Author: DNorth
This recipe has been handed down in my family for several generations, however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. It...
Author: Beth Dillard
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk...
Author: Bibi
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Author: The Angerers
This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.
Author: GhöstPepper
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
Our delicious stuffed artichokes are filled with onion, cheese, bread crumbs and herbs and baked to a golden brown perfection.
Author: By Angie McGowan